Peanut Noodles made within the crock pot have an unique taste with out the restaurant wait!
Tender hen breasts and veggies are slow-cooked in a creamy peanut sauce with linguine for a fast and scrumptious dinner!

- Taste: Whereas the components might appear to be an odd mixture, this dish is filled with daring, savory flavors with a bit of candy nuttiness from the peanut butter. The salsa and sambal add simply the correct amount of kick!
- Ability Degree: Tremendous straightforward! Simply toss all the things within the gradual cooker and let it do the work.
- Prep notice: Avoid wasting pasta water in case you must skinny the sauce in Step 7.
- Finances tip: Dissipate any leftover hen and veggies from the fridge or use frozen peppers and carrots to economize and lower down on prep time.
- Swaps: Swap hen for shrimp or tofu, or use almond butter as a substitute of peanut butter. Spaghetti or rice noodles work nice as a substitute of linguine!

Ingredient Suggestions For Rooster Peanut Noodles
- Rooster: I take advantage of boneless hen breasts on this recipe however you should utilize boneless thighs as nicely.
- Salsa: Select any model of tomato based mostly salsa. I take advantage of this one.
- Peanut Butter: This recipe has solely been examined with common peanut butter, not the all pure kind that separates.
- Taste: Soy sauce provides salty umami. If attainable use contemporary lime juice with additional wedges for serving.
- Greens: Thinly or shredded bell peppers and carrots add colour and crunch to peanut noodles. You too can toss in some diced garlic, snap peas, water chestnuts, small broccoli florets, or diced zucchini.
- Noodles: Linguine, spaghetti, or rice noodles work on this recipe.
Variations: Prime gradual cooker peanut noodles with chopped cilantro, inexperienced onions, a sprinkle of pink pepper flakes, chopped peanuts, sesame seeds, and a splash of lime juice for a tasty taste increase!





The best way to Make Sluggish Cooker Rooster Peanut Noodles
- Whisk sauce components collectively.
- Prepare dinner onion, hen breasts, carrots, and bell pepper in a gradual cooker, lined with sauce, for a number of hours (full recipe under).
- Prepare dinner and drain the linguini.
- Shred the hen and stir it again into the pot with the cooked linguini and sauce.
Serve with sesame seeds, inexperienced onions, or cilantro.

Storing and Reheating Leftovers
Maintain leftover peanut noodles in a lined container within the fridge for as much as 4 days. Get pleasure from peanut noodles chilly, wrapped in butter lettuce cups for a refreshing salad or reheat parts within the microwave or on the stovetop.
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Sluggish Cooker Rooster Peanut Noodles
Tender shredded hen in a spicy peanut sauce is gradual cooked with linguini noodles.
Forestall your display screen from going darkish
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In a small skillet, warmth the oil over medium warmth. Add onion and prepare dinner till softened, about 3 minutes.
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Add the onion to the underside of a 6 qt gradual cooker. Prime with hen.
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In a medium bowl, mix salsa, peanut butter, broth, soy sauce, brown sugar, lime juice and sambal if utilizing. Pour over the hen.
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Prime with the carrots and bell pepper. Cowl and prepare dinner on low for 3 ½ to 4 hours or on excessive for two to three hours, till the hen is cooked by means of.
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Switch the hen breasts to a bowl and shred utilizing two forks.
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Prepare dinner the linguine in line with package deal instructions. Reserve 1 cup of pasta water.
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Add the linguine and shredded hen with any juices to the gradual cooker. Stir nicely, including pasta water if wanted. Cowl and let the pasta relaxation for two to three minutes within the gradual cooker to thicken earlier than serving.
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Garnish with cilantro, inexperienced onion and peanuts if desired.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave, or serve chilly. Don’t freeze.
Energy: 522 | Carbohydrates: 63g | Protein: 38g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 73mg | Sodium: 1460mg | Potassium: 899mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1202IU | Vitamin C: 43mg | Calcium: 57mg | Iron: 2mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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