Seasoned Bread Crumbs

These cruncy, toasty bread crumbs are seasoned with garlic, herbs, and spices. Filled with taste and prepared in 5 minutes, they’re good as a binder for meatballs or a coating for appetizers and veggies.

wooden bowl full of Seasoned Bread Crumbs

Taste: Seasoned bread crumbs are savory and crunchy with a touch of garlic, onion, herbs, and salt.
Funds Tip: Use any type of leftover or stale bread available, or mix completely different sorts of bread and forestall waste!
Swaps: Maintain breadcrumbs plain or season them to match the menu.
Freezing: Make a double (or triple!) batch and freeze for as much as 3 months.

onion powder , salt , breadcrumbs , parsley , garlic powder , oregano , parsley with labels to make Seasoned Bread Crumbs

Ingredient Ideas for Seasoned Bread Crumbs

Bread: Select denser breads that produce extra crumbs, together with the heels. Gather scraps and heels of stale bread, dried out rolls, or buns; something goes.
Panko: Panko bread crumbs are processed otherwise, they usually’re flatter and keep crispy longer than common breadcrumbs. Purchase it or learn to make your individual Panko here.
Seasonings: We saved it primary, however you’ll be able to strive mixing home made breadcrumbs with lemon pepper seasoning, Cajun seasoning, or Adobo seasoning for a kick. Or use an Italian blend to spice up the flavour of recipes like this Parmesan chicken meatloaf.

bread pieces on a sheet pan to make Seasoned Bread Crumbs

The way to Make Breadcrumbs

Minimize stale bread into cubes and unfold them on a baking sheet.
Bake, stirring sometimes, till the bread is dry (not browned).
Switch cooled bread cubes to a meals processor and pulse.

The way to Make Seasoned Bread Crumbs

Mix bread crumbs with seasonings (full recipe under).
Switch bread crumbs to an hermetic container.

adding pieces of bread to food processor to make Seasoned Bread Crumbs

blending bread in a food processor to make Seasoned Bread Crumbs

Storing Seasoned Bread Crumbs

Retailer seasoned breadcrumbs in an hermetic container at room temperature for as much as 2 weeks.

For longer storage, pop them right into a zippered bag and freeze for as much as 3 months. Merely scoop out what you want – no thawing required!

Methods to Use Seasoned Bread Crumbs

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This straightforward seasoned bread crumbs recipe makes use of panko or plain bread crumbs, herbs, and spices for a flavorful, home made different to store-bought.

Prep Time 5 minutes

Complete Time 5 minutes

In a big bowl, mix the bread crumbs with parsely, garlic powder, onion powder, oregano, and salt.
Retailer your seasoned breadcrumbs in an hermetic container at room temperature for as much as 2 weeks, or freeze for as much as 3 months.

*To make your individual breadcrumbs: Minimize 8 slices of day-old or stale bread into cubes. Unfold in a single layer on a rimmed baking sheet and bake at 300℉, stirring sometimes, for 25-35 minutes or till utterly dried however not overly browned. (This will take longer for contemporary bread). Cool bread cubes and mix in a meals processor till they turn into nice crumbs.
You need to use any kind of bread you want — white, entire wheat, sourdough, or perhaps a combine.
Maintain leftovers in an hermetic container within the fridge for two weeks or within the freezer for 3 months.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Bread, Pantry

Delicacies American

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