Apricot Rooster

This Apricot Rooster Recipe is really easy to make and goes from the stovetop to the desk in lower than half-hour.

Tender rooster thighs are simmered in a tangy-sweet apricot glaze that’s each straightforward and scrumptious.

close up of Apricot Chicken on a plate with rice

It’s a easy rooster dish that makes use of elements probably already readily available.
It’s an ideal steadiness between candy and savory.
Apricot rooster is made in a single skillet for straightforward cleanup.

chicken , oil , salt and pepper , apricot jam , seasonings , water , red pepper glakes , vinegar , dijon mustard , soy sauce and ketchup with labels to make Apricot Chicken

Substances For Apricot Rooster

Rooster: I exploit boneless skinless thighs on this recipe since they’re tender and keep juicy. You may as well use rooster cutlets or rooster breasts reduce into 1-inch items.

Seasonings: Garlic, onion, and ginger give the rooster a savory, umami taste that balances out the sweetness of the apricot jam. Add some sriracha or purple pepper flakes for just a little warmth.

Apricot Preserves: Apricot preserves or jam can be utilized on this recipe. Jelly is made with juice, jam is made with mashed fruit, and preserves are made with entire fruit, so primarily based in your selection, the consistency of the sauce can change just a little bit.

Sauce: Along with the preserves, this recipe makes use of soy sauce for salty umami taste together with apple cider vinegar to steadiness the sweetness and Dijon for taste.

Variations

Swap out the apricot preserves for orange marmalade to make an orange chicken type dish.
Stir in some sliced water chestnuts in Step 5.

seasoning chicken to make Apricot Chicken

Find out how to Make Apricot Rooster

Season rooster and brown based on the recipe beneath.
Transfer rooster to at least one facet of the skillet and deglaze pan with water.
Add remaining elements and convey to a simmer till rooster is cooked by.

Serve over rice. Garnish with sesame seeds, sliced almonds, and inexperienced onions, if desired.

plated Apricot Chicken on rice with broccolini

Obtained Leftovers?

Hold leftover apricot rooster in a coated container within the fridge for as much as 4 days.
Leftovers are nice chopped and added to a stir fry.
Reheat parts within the microwave or the air fryer.
Freeze parts in zippered luggage for as much as a month and thaw within the fridge earlier than reheating.

What Sides Pair with Apricot Rooster?

In addition to rice, apricot rooster will be blended with ramen or low-carb zoodles. Use any additional apricot sauce on a facet of bok choy or broccolini.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Apricot rooster combines tender rooster with a candy and tangy apricot glaze, making a scrumptious meal that is good for any evening of the week.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Cook dinner ModeForestall your display screen from going darkish

In a medium bowl, toss the rooster with onion powder, garlic powder, ginger, and salt.
In a 10-inch skillet, warmth the oil over medium-high warmth. Add the rooster and brown for 2-3 minutes per facet with out stirring.
Stir and transfer the rooster to at least one facet of the skillet.
Scale back the warmth to medium and add the water to the skillet. Use a spatula to scrape up any brown bits.
Add the jam, ketchup, cider vinegar, Dijon, soy sauce, and purple pepper flakes if utilizing. Carry to a mild simmer, adjusting the warmth if wanted, and let simmer about 7 minutes or till the rooster is cooked by.
Serve over rice.

For a thicker sauce, take away cooked rooster from pan and let sauce simmer for a couple of minutes extra.
Apricot rooster will be saved in an hermetic container within the fridge for as much as 4 days.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Rooster, Dinner, Entree

Delicacies American

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