The Little Issues Publication #452 – Life, laughter, and plenty of nice meals!

Welcome to the weekend, my buddies! We’ve had such a enjoyable week each within the snow and comfortable indoors. It’s about to get very chilly right here for the subsequent few days, and I’m prepared for it with some heat, hearty meals.

ON OUR MENU THIS WEEK: Chicken and Bacon Fried Rice. There aren’t many meals that prime the comfort of mixing leftover rice with a little bit of bacon and a few leftover rooster in a method that delivers a lot deliciousness.

Loaded with taste and only a trace of warmth, these Italian stuffed bell peppers are crammed with floor beef and rice, seasoned with loads of Italian spices, and topped with cheese.

Contemporary mushrooms, bell peppers, and candy onions are sprinkled all through this buttery, garlicky, rice side dish.

Flaky pie crust crammed with fluffy, creamy eggs, spicy inexperienced chile, and cheese provides as much as a scrumptious breakfast any day of the week. Eggs and inexperienced chile are two of my household’s favourite breakfast components, so it may come as no shock that my whole crew beloved this Green Chile Quiche.

In the meantime, I’m additionally attempting to plan my breakfasts upfront, with the intention to get a bit extra protein in my days. So there’s a batch of beautifully jammy eggs ready within the fridge, together with loads of cottage cheese and fruit for some tasty breakfasts.

Should you love the crispy, tremendous skinny, bar-style pizzas which might be widespread in lots of eating places lately, you’re going to LOVE this Tortilla Pizza recipe! You’ll make these pizzas in a cast-iron skillet on the stovetop and end them with barely a minute below the broiler. This fast and simple pizza recipe delivers unbelievable outcomes each time.

Smashed Brussels Sprouts with balsamic glaze are the sweet of my vegetable-loving world. I merely can’t eat only one. Fact advised, I don’t assume anybody I’ve ever served them to has been ready to withstand consuming many a couple of.

What I’m CRAVING: These Big Mac Sliders caught my eye yesterday they usually look actually nice. I already know that my boys are going to like them.

My FAVORITE THING this week is my water bottle. I don’t know precisely what it’s about this very basic 20 ounce water bottle, however I drink extra water now than I ever have. I feel it’s partly as a result of reality it’s a nice measurement to hold with me via the day and likewise as a result of it’s surprisingly straightforward to drink all of the water after which refill it.

What I’m LISTENING to: Bass & Mandolin by Chris Thile & Edgar Meyer. I’ve loved Chris Thile on the mandolin ever since I first heard Nickel Creek 20+ years in the past and this can be a entire new degree of music. This collaboration and this whole album is really incredible acoustic music.

“Blessed be the God and Father of our Lord Jesus Christ, the Father of mercies and God of all consolation, who comforts us in all our affliction, in order that we might be able to consolation those that are in any affliction, with the consolation with which we ourselves are comforted by God.” 2 Corinthians 1:3-4 ESV

Wishing you a stunning week filled with little issues that make you smile!

Mary