Whoever stated you may have an excessive amount of of a very good factor clearly by no means had a chew of the perfect cheesecake cookie bars. Gooey caramel and buttery toffee stud the final word cookie bar with an ideal layer of creamy chilly cheesecake within the heart.


Cheesecake Cookie Bars
No joke, my pals, these bars are wonderful. I do know higher than to make them after I’ll be left alone with the entire pan. They’re an superior potluck or social gathering deal with, good for sharing with pals.
I’ve included directions on how one can make these cheesecake bars gluten free in the event you want or need to. I can actually inform you these style simply pretty much as good when gluten free!
I’ve fairly a number of desserts which are naturally gluten-free or are simply modified to be gluten-free right here. Try all the Gluten Free Dessert Recipes on this web site.
Whereas your cheesecake bars are baking, chances are you’ll need to whip up a fast Cafe con Leche to sip as soon as your candy snack is full. Or in the event you’re extra of a tea lover, check out this Homemade Chai.


Chocolate Chip Cookie Cheesecake Bars
To make this recipe, you’ll want the next components:
- butter
- brown sugar
- vanilla extract
- eggs
- flour
- salt
- baking soda
- semi candy chocolate chips
- toffee bits
- caramel bits
- cream cheese
- white sugar


Chocolate Chip Cheesecake Bars
Preheat oven to 350°F. Line a 9×13 pan with parchment paper.
Beat collectively the butter and sugar. Add the vanilla and the egg and beat once more till easy and creamy.
Beat within the flours, soda, and salt simply till mixed. Stir within the chocolate chips, caramel bits, and toffee bits.


Press half the dough into the underside of the parchment lined pan. (When you’re like me and solely have one mixer, place the remainder of the dough in a small bowl and wipe out the blending bowl to make use of for the cheesecake layer.)
Beat collectively the cream cheese and sugar till easy. Add the egg and vanilla and beat once more till utterly easy.


Pour the cheesecake layer over the cookie crust within the pan.
Use your arms to drop chunks of the remaining cookie dough into flat discs and layer them over the cheesecake filling. Don’t stress making it look good or masking your complete pan.


Bake for 28-33 minutes, simply till the bars are cooked by way of and the highest has frivolously browned. Enable them to chill utterly, earlier than lifting them from the pan with the parchment paper.
Slice into bars and retailer within the fridge. Get pleasure from!


Toffee bits or caramel bits could also be substituted for one another on this recipe in the event you don’t occur to have each available.
Servings: 24 servings
Forestall your display screen from going darkish
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Preheat oven to 350°F. Line a 9×13 pan with parchment paper. Beat collectively the butter and sugar. Add the vanilla and the egg and beat once more till easy and creamy. Beat within the flours, soda, and salt simply till mixed. Stir within the chocolate chips, caramel bits, and toffee bits.
-
Press half the dough into the underside of the parchment lined pan. (When you’re like me and solely have one mixer, place the remainder of the dough in a small bowl and wipe out the blending bowl to make use of for the cheesecake layer.)
-
Beat collectively the cream cheese and sugar till easy. Add the egg and vanilla and beat once more till utterly easy. Pour the cheesecake layer over the cookie crust within the pan.
-
Use your arms to drop chunks of the remaining cookie dough into flat discs and layer them over the cheesecake filling. Do not stress making it look good or masking your complete pan.
-
Bake for 28-33 minutes, simply till the bars are cooked by way of and the highest has frivolously browned. Enable them to chill utterly, earlier than lifting them from the pan with the parchment paper. Slice into bars and retailer within the fridge. Get pleasure from!
Toffee bits or caramel bits could also be substituted for one another on this recipe in the event you don’t occur to have each available.
Energy: 273kcal · Carbohydrates: 33g · Protein: 3g · Fats: 15g · Saturated Fats: 9g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 47mg · Sodium: 207mg · Potassium: 87mg · Fiber: 1g · Sugar: 24g · Vitamin A: 425IU · Vitamin C: 1mg · Calcium: 35mg · Iron: 1mg
{initially 9/13/14 – recipe notes and photographs up to date 9/11/24}
unique recipe tailored gently from Joyously Domestic


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