Strawberries and Cream Tiramisu – The Keep At Residence Chef

We’ve taken the basic Tiramisu and remodeled it right into a vibrant, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the proper mixture of sunshine and candy. This gourmand deal with is surprisingly easy and tastes as unimaginable because it seems to be.

In love with Tiramisu like we’re? Strive our basic Decadent Tiramisu or our Chocolate Tiramisu.

This dessert is the proper steadiness of decadent and gourmand, with indulgent taste that’s lightened up with recent strawberries. That is just like the grown-up, refined model of strawberry shortcake. Strawberries and Cream Tiramisu has the identical easy flavors you like, nevertheless it’s upgraded with the sunshine, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

• Ladyfingers: Typically onerous to search out, however usually within the fancier cookie aisle, the Italian meals part of your grocery store, or they’ll simply be discovered on-line.
• Lemon Juice: Use freshly squeezed lemon juice for the very best taste. Bottled lemon juice can be utilized, nevertheless it doesn’t have as vibrant of a taste.
• Heavy Cream: You’ll want full-fat heavy cream—none of that milk or half-and-half enterprise, otherwise you’ll find yourself with a runny custard.
• Mascarpone Cheese: You possibly can usually discover this within the specialty cheese part by recent mozzarella and burrata.
• Powdered Sugar:That is non-compulsory, for dusting the highest of the tiramisu.

Ladyfinger Substitutes

It’s best to have the ability to discover ladyfingers in most grocery shops, however we now have come throughout a couple of shops that don’t maintain them in inventory. For those who can’t discover them, you possibly can all the time organize them on-line. Substitution choices embrace sponge cake, pound cake, or biscotti. 

Mascarpone

Conventional tiramisu should use mascarpone (ma-scar-poe-nay) which is discovered both in the identical part as you discover cream cheese, or within the specialty cheese part. It’s a delicate cheese bought in a small tub.

When you’ve got hassle discovering it, you possibly can substitute it with cream cheese. The flavour and consistency will probably be affected for those who do that as cream cheese has a stronger taste and isn’t fairly as delicate. Whichever you employ, be sure that it’s full-fat. Utilizing a low-fat mascarpone or cream cheese may end up in a runnier custard.

Presentation Concepts

Tiramisu goes to style scrumptious irrespective of the way you serve it, however there are a couple of choices for serving that you could be wish to think about relying on how informal or fancy or particular person you wish to make it.

Basic Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a pointy knife for clear edges and a spatula to elevate each bit out easily. Excellent for that basic tiramisu look!

Freeform on a Platter – Need a extra rustic, no-fuss look? Assemble your layers straight on a serving platter as an alternative of a dish. When it’s chilled, simply slice and scoop sections to serve. It’s elegant, however in that easy sort of means. You can even make it right into a form like a coronary heart for an important day.

Particular person Cups – Layer tiramisu in plastic cups, ramekins, mini glass jars, and even small cocottes for a simple, grab-and-go dessert. It seems to be cute and makes serving a breeze!

To Adorn – Hold it basic by utilizing a effective mesh sieve to provide it a light-weight dusting of powdered sugar. Prime with recent strawberries for a reasonably and easy presentation.