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Gradual Cooker Refried Beans – The Keep At Residence Chef

When you attempt these simple home made beans, you received’t return to canned. This recipe has fast prep. time (10 minutes!) and makes use of a gradual cooker, which does the remainder. These creamy, refried beans are the right addition to any Mexican dish. Costume them up with some freshly chopped cilantro, and sliced jalapeños for an added kick, and high it off with some queso fresco.

Pair with our Authentic Mexican Rice or put these beans to good use in our Homemade Chimichangas!

Why Our Recipe

  • We use dried beans, which is each budget-friendly and scrumptious!
  • Set it and overlook it—simply prep and let your gradual cooker deal with the remainder.
  • Function a aspect dish or use in tacos or burritos.

Angled shot of cooked pinto beans in slow cooker.

This simple recipe takes dried pinto beans and turns them into flavorful, refried beans very quickly. No pre-soaking required—simply add the dried beans and the remainder of the substances into the gradual cooker. As soon as the beans are cooked, all you should do is mix them and you’ve got creamy, refried beans prepared as a aspect dish or a tasty addition to a burrito or quesadilla.

Ingredient Notes

An overhead view of the ingredients needed to make Slow Cooker Mexican Refried Beans.An overhead view of the ingredients needed to make Slow Cooker Mexican Refried Beans.
  • Dried Pinto Beans: You’ll find dried pinto beans within the bulk part or packaged within the bean aisle at any grocery retailer.
  • Yellow Onion: Yellow onion provides a pleasant sturdy taste, however white works too.
  • Garlic: Recent garlic actually brings this recipe to life. You could possibly substitute with 1/2 teaspoon garlic powder for every clove.
  • Salted Butter: For those who solely have unsalted readily available, simply add a pinch salt (modify to style).
  • Jalapeño: A 2-3 inch lengthy chili pepper with a mild-medium warmth profile. If you’d like the flavour of the jalapeño with much less warmth, take away the white membrane and seeds from the within of the pepper.

Modify the Warmth

This recipe is the right, base recipe to make use of as a aspect dish or in a burrito. For those who’re on the lookout for extra spice, be at liberty to customise the flavour by including spices like cumin, cayenne, or just go away the seeds within the jalapeño that’s already within the refried beans. Modify spices to your private choice.

A collage of process shots of Slow Cooker Mexican Refried Beans.A collage of process shots of Slow Cooker Mexican Refried Beans.

Mixing the Beans

We’re huge followers of the immersion blender. Quite than dealing with sizzling liquid to get it right into a blender, inevitably spilling, why not simply mix within the pot? It significantly reduces our clean-up time.

For those who don’t have an immersion blender, you possibly can all the time rigorously pour your soup right into a blender fitted with a vented lid

For those who don’t have both, a daily previous potato masher can put these arm muscle tissues to work.

Closeup shot of cooked pinto beans in bowl.Closeup shot of cooked pinto beans in bowl.

Serving Recommendations

Facet Dish: Serve them up alongside your favourite foremost dishes like grilled hen, steak, or tacos. They’re an effective way so as to add protein and fiber to any meal.

Tacos and Burritos: Use these beans as a filling for tacos or burritos. You may add it to the meat of your alternative or exchange the meat altogether. Add cheese, avocado, salsa, and some other toppings you like for a scrumptious meal.

Rice and Beans: Hold it easy with basic rice and beans! Add a squeeze of lime, some chopped cilantro, and a sprinkle of cheese.

Storage & Reheating Directions

Refrigerate leftover beans in an hermetic container or as much as 5 days. The flavors truly get higher as they sit, so that they’re nice for meal prep!

Freeze utterly cooled beans in freezer-safe baggage or containers. Freeze for as much as 3 months.

Reheat on the range in a pot over medium warmth. Add a splash of water or broth if they appear too thick, and stir often till warmed via, about 5-7 minutes.

Reheat within the microwave in a microwave-safe dish. Cowl with a humid paper towel and warmth in 30-second increments, stirring in between for even heating, till they’re sizzling.

Extra scrumptious bean recipes…

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