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Gradual Cooker Baked Beans – Spend With Pennies

Gradual cooker baked beans are simple to make with just a few pantry fundamentals and the crockpot.

Canned navy beans, molasses, bacon, brown sugar, and some seasonings are slow-cooked till candy and saucy!

pot of Slow Cooker Baked Beans with a spoon
  • Nothing beats the wealthy and heartiness of baked beans.
  • Cooked on low for just a few hours, the bacon infuses the dish with a smoky savory taste.
  • Everybody loves the sweetness of the molasses and brown sugar.
  • The result’s candy, hearty, and tangy in each chew.
molasses , bell pepper , navy beans , brown sugar , ketchup , baked beans , mustard powder , vinegar , onion , bacon with labels to make Slow Cooker Baked Beans

What You’ll Want For Baked Beans

  • Beans: Canned navy beans (AKA Boston Baked Beans) are the only option for this recipe, however you need to use any beans you want. You should definitely drain and rinse them earlier than utilizing. If utilizing dry beans, rinse them and soak them in a single day. If time is brief, you possibly can rinse them and boil them in water for one hour. Drain earlier than utilizing
  • Bacon: Bacon provides a smoky salty taste to baked beans however could be omitted if you would like a vegetarian model.
  • Onion: Onion and bell pepper add a candy, caramelized depth of taste. You may as well add chopped bell peppers, jalapenos, or inexperienced chiles.
  • Brown Sugar & Molasses: Use these for sweetening the pot, or strive maple syrup or honey.
  • Ketchup & Cider Vinegar: Right here’s the place the tangy meets the candy and savory, including steadiness to the beans as they slow-cook. Add a splash of Tabasco or Sriracha for a bit warmth if you happen to like.

Variations: Flip sluggish cooker baked beans right into a most important dish by including chopped scorching canine, cooked Italian sausage, leftover pulled pork, or beef tips.

Make Crockpot Baked Beans

  1. Prepare dinner bacon and drain on a paper towel.
  2. Prepare dinner onion in leftover bacon grease (recipe beneath).
  3. Mix onion, ketchup, molasses, brown sugar, vinegar, Worcestershire, and mustard within the sluggish cooker.
  4. Add beans, pepper, ½ the bacon to the crockpot.
  5. Cowl and cook dinner. Garnish with reserved bacon earlier than serving.
cooked Slow Cooker Baked Beans in the pot with a spoon

Storing Baked Beans

Maintain leftover sluggish cooker baked beans in a coated container within the fridge for as much as 4 days. Take pleasure in them chilly or reheat them within the microwave or on the stovetop. Freeze parts in zippered luggage for as much as 6 months.

Baked Beans Go Nice With…

Did you take pleasure in this Gradual Cooker Baked Beans Recipe? You should definitely depart a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
pot of Slow Cooker Baked Beans with a spoon

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Gradual Cooker Baked Beans

Gradual cooker baked beans is a hearty dish with a touch of smoky, tangy, and candy taste.

Prep Time 20 minutes

Prepare dinner Time 3 hours 15 minutes

Complete Time 3 hours 35 minutes

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  • In a big skillet, over medium-high warmth, cook dinner the bacon till crispy. Switch to a paper towel-lined plate and put aside, reserving 2 tablespoons of bacon fats. Crumble the bacon and refrigerate for serving.

  • Add the onion to the skillet and cook dinner till softened, stirring incessantly.

  • Within the backside of a 6 quart sluggish cooker, mix the onions, ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, and dry mustard.

  • Add the beans, inexperienced pepper if utilizing, and ½ of the bacon, reserve the remaining bacon for serving. Stir to mix.

  • Prepare dinner on low for 7 to eight hours or on excessive for 3 to 4 hours.

  • Garnish with reserved bacon for serving and season with salt and pepper.

The beans will thicken as they cool. To thicken the beans additional, take away the lid and cook dinner on excessive for a further half-hour earlier than serving.
Leftovers will maintain in an hermetic container within the fridge for 4 days and within the freezer for six months.  

Energy: 400 | Carbohydrates: 74g | Protein: 18g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 22mg | Sodium: 1556mg | Potassium: 1139mg | Fiber: 14g | Sugar: 20g | Vitamin A: 136IU | Vitamin C: 13mg | Calcium: 176mg | Iron: 5mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Facet Dish, Gradual Cooker
Delicacies American
Slow Cooker Baked Beans with bacon and writing
Slow Cooker Baked Beans in the pot and close up with a title
close up of Slow Cooker Baked Beans with a title
brown sugar Slow Cooker Baked Beans with a title

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