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Roasted Sausage and Potatoes – Spend With Pennies

Hearty and healthful roasted sausage and potatoes is a one-pan weeknight surprise.

This sausage and potatoes recipe has slices of smoked sausage, potatoes, and greens roasted collectively on one pan—really easy!

sheet pan of Roasted Sausage and Potatoes
  • Issue: Chop, combine, and bake. It’s an simple one-pan meal with minimal cleanup-perfect for busy weeknights.
  • Approach: Begin by roasting the potatoes first since they take the longest.
  • Swaps:  With customizable substances, you may swap veggies or sausage to fit your style.
  • Time Saving Tip: Examine the produce space for chopped veggies to avoid wasting on prep.
potatoes , onion , zucchini , pepper , sausage , oil , mustard , garlic , basil , vinegar , red pepper glakes with labels to make Roasted Sausage and Potatoes

Ingredient Ideas

  • Sausage: Smoked sausage, kielbasa, or Italian sausage works nice! If utilizing raw sausage, add it with the potatoes in Step 3.
  • Potatoes: Skinny-skinned potatoes resembling purple, Yukon gold, or child potatoes are my choice, however any number of potatoes can be utilized. There is no such thing as a must peel thinner-skinned potatoes.
  • Greens: I exploit bell peppers, zucchini, and onion nevertheless, this recipe is flexible. Mushrooms or inexperienced beans are different nice additions.
  • Seasoning: This fundamental Italian seasoning provides plenty of savory taste to each chew.

Variations

  • Candy potatoes can be utilized as an alternative of white potatoes or a mixture of each.
  • In case you’re in a rush, swap the do-it-yourself sauce for Italian dressing or balsamic dressing.

The best way to Make Sausage and Potatoes

  1. Whisk dressing substances in a small bowl.
  2. Toss potatoes with slightly dressing and bake (full recipe beneath).
  3. Toss the remaining substances with dressing and add to the sheet pan.
  4. Combine properly and roast till veggies are tender.
Roasted Sausage and Potatoes on a plate garnished with parsley

Leftovers?

Maintain leftover sausage and potatoes in a coated container within the fridge for as much as 5 days. Reheat on the stovetop or within the microwave.

Freeze parts in zippered luggage for as much as 4 months and cook dinner from frozen in a hearty soup.

Fast u0026 Straightforward Sheet Pan Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Roasted Sausage and Potatoes on a baking sheet

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Roasted Sausage and Potatoes

With sausage, potatoes, & veggies in a tangy dressing, this sheet pan dinner is a tasty weeknight dinner.

Prep Time 25 minutes

Prepare dinner Time 35 minutes

Complete Time 1 hour

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  • Preheat oven to 425°F.

  • Mix the dressing substances in a small bowl.

  • Toss potatoes with 1 tablespoon of the dressing combine.

  • Bake 20 minutes. In the meantime, toss remaining substances with the remaining dressing.

  • Add to the pan and blend properly. Improve warmth to 450°F and roast an extra 15 to twenty or till greens are tender. Broil for two minutes or till golden.

For greatest outcomes, be certain that greens and sausage are lower to about the identical measurement in order that they roast on the identical charge.

Serving: 2cups | Energy: 511 | Carbohydrates: 26g | Protein: 17g | Fats: 37g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 19g | Ldl cholesterol: 81mg | Sodium: 1272mg | Potassium: 851mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1022IU | Vitamin C: 66mg | Calcium: 37mg | Iron: 2mg

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Major Course
Delicacies American
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easy Roasted Sausage and Potatoes on a sheet pan with a title
tangy and flavorful Roasted Sausage and Potatoes with writing
Roasted Sausage and Potatoes in a sheet pan and plated with a title

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