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One Pot Italian Hen Orzo

This One Pot Italian Hen Orzo is filled with hen, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you’re consuming at a restaurant, proper within the consolation of your individual residence.

Orzo lovers can also need to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.

Why Our Recipe

  • A one-pan meal that’s fast and straightforward to get on the desk in about 45 minutes.
  • Consolation meals orzo pasta with juicy hen and Italian flavors.
  • Easy components, however feels prefer it’s adequate for a restaurant.

A wooden spoon scooping a helping of one pot italian pasta orzo

After an extended day at work, generally you simply want a fast, scrumptious meal for the household—one which’s straightforward to make and even simpler to scrub up. Sounds unattainable, proper? Suppose once more! This Italian Orzo checks all of the containers and extra. Made fully in a single pan, it’s good for anybody craving a bit of tacky goodness. Chances are you’ll very effectively end up making it repeatedly.

Ingredient Notes

An overhead shot of ingredients for One Pot Italian Pasta OrzoAn overhead shot of ingredients for One Pot Italian Pasta Orzo
  • Hen: Lower into 1-inch items. You may additionally use boneless skinless hen thighs that are a bit of juicier.
  • Hen Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s an ideal chef tip.
  • Italian Seasoning: You possibly can even make your individual homemade Italian seasoning.
  • Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your package deal for the perfect outcomes.
  • Heavy Cream: You possibly can substitute with half-and-half, although the dish could also be much less creamy and thick.
  • Mushrooms: White button or the brown cremini mushrooms each work.
  • Child Spinach: No want to cut—simply toss it in and let it wilt.
  • Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work greatest right here.
  • Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the perfect.

Range Your Veggies

Be happy to change up the veggies and make it your individual! As an alternative of spinach, kale or arugula (1 to 1 ½ cups) work completely. Chop kale finely to assist it prepare dinner shortly, or toss in some arugula for a bit of peppery kick.

Throw in cherry tomatoes (1 cup) as a substitute of sun-dried tomatoes. You possibly can toss them in uncooked close to the top or roast them first for much more taste.

Artichoke hearts (½ to 1 cup) are one other nice alternative. Simply drain them, chop into bite-sized items, and stir them in.

Olives (¼ to ½ cup) are nice for salty lovers. Kalamata or inexperienced olives each work.

Chop up roasted crimson peppers (½ cup) for a bit of sweetness and blend them in earlier than serving.

Utilizing Rotisserie Hen

Received some shredded rotisserie hen within the fridge? Good—you’re already midway to dinner! Swapping in pre-cooked shredded hen makes this dish even quicker and simpler with out shedding any taste.

Skip the Sauté: No have to prepare dinner uncooked hen. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.

When to Add the Hen: Toss within the shredded rotisserie hen after the orzo is absolutely cooked and creamy. Stir it in and let it heat via which solely takes about 2-3 minutes.

A silicone spatula scooping a helping of One Pot Italian Pasta Orzo out of pan.A silicone spatula scooping a helping of One Pot Italian Pasta Orzo out of pan.

The Proper Pan

Dimension Issues: Go for a big, deep skillet (12 inches or larger). It offers the hen and orzo loads of room to prepare dinner evenly and retains all the things from spilling out once you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a attraction.

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

To freeze, let the dish cool fully, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.

Reheat on the stovetop in a skillet over medium-low warmth, stirring sometimes, till warmed via.

Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed via.

Extra scrumptious one-pot recipes…

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