OLD FASHIONED RAISIN PIE – The Southern Woman Cooks

This Previous Original Raisin Pie has been round a very long time for a cause. If you’re a fan of raisins, undoubtedly give this one a attempt.

If you happen to love raisin desserts, you’ll want to attempt our Old Fashioned Raisin Cake too. It has fantastic critiques and it’s good for a small gathering.

❤️WHY WE LOVE THIS RECIPE

We love raisin desserts and this one is a basic for a cause. The sweetness of raisins, with the cinnamon and vanilla, is fantastic. Rum can be an elective ingredient on this pie; some substitute it for lemon juice. We’ve made it many instances with out it, and it was scrumptious. We like to do lattice on the highest and it makes this pie look lovely on any dessert desk!

SWAPS

Rum can be an elective ingredient on this pie. We’ve made it many instances with out it, and it was scrumptious. We prefer to make a selfmade crust for this recipe, however you’ll be able to simply use a store-bought to save lots of you time. If you happen to do use a store-bought purchased we desire the Pillsbury ones, which you’ll be able to roll out. You can too cowl the highest with one other crust and keep away from making a lattice design. That’s completely as much as you.

ADDED NOTES

This pie is made in an everyday pie pan, not a deep dish. It would additionally preserve for 4-5 days and we prefer to preserve it in a cool place or the fridge.

⭐TIP

Some individuals love this pie topped with ice cream or whipped cream. It’s scrumptious both means.

OTHER DELICIOUS RECIPES:

Previous Original Raisin Pie

Judy Yeager

That is an quaint raisin pie is one your loved ones will love. Prime it with ice cream for an actual deal with!

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Dessert, Pie

Delicacies American

• 3 cups raisins
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 3/4 cup evaporated milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon Barcardi rum, elective Can use extra
• 2 9 inch pie crusts selfmade or retailer purchased

• Mix raisins and water and simmer on high of range for 10 minutes over low warmth. In one other pan combine sugar, flour, milk, butter, and salt. Cook dinner over medium warmth stirring always till thick. Take away flour combination and mix with raisins. Stir in vanilla and rum.

• Pour into pie shell. Lower the opposite pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 diploma oven for 40 minutes.

Key phrase Previous Original Raisin Pie

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