MEXICAN MEATLOAF – The Southern Woman Cooks

This Mexican Meatloaf is an excellent twist on a basic, tremendous versatile and style nice! Nice opinions too!

In case you love this recipe you’ll love our Brown Sugar Meatloaf. It’s certainly one of our hottest recipes and has unimaginable opinions.

WHY WE LOVE THIS RECIPE

When you have adopted our web site for any period of time you understand we love Mexican meals. This was an experiment that turned out nice and the opinions present that too. Many individuals love this recipe and it’s tremendous versatile. The tortilla chips are a beautiful addition and this comes collectively rather well.

SWAPS

This can be a versatile recipe, you’ll be able to swap out the taco seasoning for fajita seasoning should you want. You can even pass over cilantro if you’re not a fan of change it with contemporary as a substitute of the dried. We love the tortilla chips and suppose they create a terrific texture to this recipe. Use a salsa you’re keen on for the topping.

Please learn the feedback on this recipe to see how different individuals made this recipe distinctive to their liking.

TIP

You’ll have to extend the cooking time on this recipe. We discover that it’s accomplished at the moment however all ovens range and even the pan you bake it in could make a distinction too.

WHAT TO SERVE THIS WITH

We have now just a few choices and these are our favorites:

OTHER RECIPES YOU WILL LOVE

STORING, REHEATING & SERVING SIZE

We retailer in an hermetic container and simply reheat within the microwave. This makes 6-8 servings relying on how you narrow it.

Mexican Meatloaf

Anne Walkup

This Mexican Meatloaf is the proper twist on a basic. It has fantastic opinions and it is a fantastic week night time meal!

Prep Time 10 minutes minutes

Cook dinner Time 1 hour hr 5 minutes minutes

Complete Time 1 hour hr 15 minutes minutes

Course Major Course

Delicacies American, Mexican

• 2 kilos floor beef
• 2 teaspoons minced garlic
• 2 teaspoons dried cilantro leaves
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• Sprint sizzling pepper sauce or Tabasco optionally available
• 1 tablespoon taco seasoning I used my recipe for do-it-yourself taco seasoning
• 1/2 cup chopped inexperienced onion or common onion
• 1/2 cup chopped crimson or inexperienced candy peppers
• 1 cup frozen corn
• 2 10 ounce cans Rotel tomatoes with inexperienced chilis (nicely drained)
• 1 egg
• 2 cups crushed tortilla chips or corn chips divided (I used tostado chips)

Topping for Mexican meatloaf:

• 1/2 cup salsa
• 1/2 cup crushed tortilla chips
• 1/2 cup shredded Mexican cheese I used a Finely Shredded Fiesta Mix that may be a mixture of Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese that got here from Walmart

• Combine collectively in a big mixing bowl the bottom beef with the minced garlic, cilantro, pepper, salt, sizzling sauce and taco seasoning.

• Fold within the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips.

• Kind right into a loaf and place in baking dish (I used a 9 x 13).  Bake in preheated 350 diploma oven, uncovered, for half-hour.  Take away and add the salsa, crushed tortilla chips and cheese to the highest of the meatloaf.  Increase the oven warmth to 375 and bake for 35 extra minutes uncovered.  Makes 8 to 10 servings.

You may add a dollop of bitter cream to cooked meatloaf slices together with extra salsa when serving.

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