ITALIAN ZUCCHINI BREAD – The Southern Woman Cooks

When you’ve got an abundance of zucchini, that is the bread for you! It goes nice with spaghetti!

❤️WHY WE LOVE THIS RECIPE

Most zucchini breads you discover are candy however this can be a great savory model. We love the herbs and seasonings on this bread and it’s a superb approach to take pleasure in your summer season abundance of zucchini. This bread is great toasted with butter and goes nice with nearly any summer season dinner!

SWAPS

This can be a scrumptious base recipe; you possibly can change out the herbs and spices to your desire. This has oregano in it however you would add basil too. You can even change out the cheese and will simply use cheddar. We choose to make use of buttermilk; you need to use a substitute when you like, however the fats content material is not going to be the identical.

CAN YOU FREEZE THIS BREAD?

Sure, you possibly can freeze this bread. You can even double the recipe if wanted! This can be a actually scrumptious bread, and it gained’t final lengthy!

OTHER DELICIOUS ZUCCHINI RECIPES

Italian Zucchini Bread

Leigh Walkup

When you’ve got an abundance of zucchini you want this recipe! It is excellent with spaghetti and it additionally freezes effectively.

Prep Time 15 minutes minutes

Prepare dinner Time 50 minutes minutes

Complete Time 1 hour hr 5 minutes minutes

Course bread, Aspect Dish

Delicacies American, Italian

• 2 cups all-purpose flour
• 1 teaspoon white granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon oregano or Italian seasoning
• 1/2 teaspoon garlic powder
• 1 teaspoon dried minced onion flakes
• 1 cup buttermilk
• 1 stick butter or 8 tablespoons or 1/2 cup melted
• 2 eggs
• 1 cup shredded zucchini unpeeled
• 1 cup shredded mozzarella cheese

• Whisk collectively in a big bowl the flour, sugar, baking soda, baking powder, salt, oregano, garlic powder and onion flakes.

• Add buttermilk, melted butter and eggs. Stir collectively utilizing a spoon.

• Fold in shredded zucchini and mozzarella cheese.

• Spray a 9 x 5 bread pan with cooking spray. Bake in preheated 350 diploma oven 55 to 60 minutes till middle checks executed. Take away from oven and let cool 10 to 12 minutes and take away from pan. Makes 1 loaf.

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