Dill Pickle Soup

With Polish heritage, I can inform you that dill pickle soup, or zupa ogórkowa, is a must-try— pure consolation in a bowl.

This dill pickle soup recipe is straightforward to make-a creamy base is crammed with dill pickles, potatoes, and different greens for a comfy, comforting meal in only one pot.

This can turn into a shocking new household favourite.

Taste: Heat and comforting, this soup is creamy and mildly tangy.
Issue: It’s as straightforward as it’s scrumptious!
Ingredient word: This recipe is greatest made with Polish-style pickles (ogorki kiszone) with a low-vinegar pickle brine.
Beneficial instruments: This recipe requires a little bit of chopping. I take advantage of this chopper, which saves tons of time (I take advantage of it virtually every single day).
Funds tip: This recipe is budget-friendly. When you’ve got an area Europen market/deli, they typically have Polish pickles at a very good value.

broth , flour , butter , sour cream , onion , potatoes , pickles , dried dill , celery , carrots , dill with labels to make Dill Pickle Soup

Ingredient Ideas For Dill Pickle Soup

Pickles: Whereas any pickles will work on this recipe, the most effective ones are Polish-style pickles (ogorki kiszone) which have low-vinegar pickle brine. Look within the specialty part of the grocery store or an area European market, or test the labels on dill pickles and search for a low-vinegar selection.
Broth: Rooster broth provides taste and salt.
Veggies: Onions, celery, and carrots are budget-friendly staples which might be often available.
Potatoes: I choose a waxy skinny skinned potato (Yukon gold/crimson) on this recipe. If utilizing russets, you should definitely peel them first.
Dill: I take advantage of dried dill for the soup and suggest contemporary dill for garnish if potential. It provides the most effective pop of taste.

adding veggies with oil to the pot to make Dill Pickle Soup

adding flour to veggies to make Dill Pickle Soup

The way to Make Dill Pickle Soup

Sauté onion, celery, and carrot with flour.
Prep potatoes (full recipe under).
Add broth, potatoes, pickles, and dill, and prepare dinner.
Mash soup to desired consistency and stir in bitter cream. Garnish.

Storing Leftovers

Retailer leftover dill pickle soup in a lined container within the fridge for as much as 4 days and reheat it within the microwave or stovetop.

Freeze parts in zippered baggage for as much as six months. Thaw soup in a pot on medium-low warmth.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Dill pickle soup is a comforting soup with cozy, creamy, and tangy taste.

Prep Time 10 minutes

Prepare dinner Time 40 minutes

Complete Time 50 minutes

Prepare dinner ModeForestall your display screen from going darkish

In a big soup pot, mix butter, onion, celery, and carrot. Prepare dinner till the onion begins to melt. Sprinkle with flour and prepare dinner 1 minute extra.
Scrub and cube the potatoes.
Add the broth, potatoes, pickles, and dried dill to the soup. Carry to a boil and simmer, lined, over low warmth for half-hour or till greens are tender.
Uncover and utilizing a potato masher, mash to thicken to desired consistency. Stir in bitter cream and simmer uncovered for 3 to five minutes extra.
Garnish with further bitter cream, and contemporary dill if desired.

Pickles: On this soup, it’s greatest to make use of a Polish brine-style dill pickle (ogórki kiszone) or a pickle with low vinegar. Whereas they are often expensive on-line, they’re a lot cheaper in case you have an area European grocery market or Polish market.
Many conventional recipes peel the pickles, I don’t often peel them. Whereas carrot and celery aren’t typically present in the old-fashioned recipes, I like that they stretch the soup a bit additional, and the sweetness from the carrot balances the flavour a bit.
Leftovers will maintain in an hermetic container within the fridge for 4 days and within the freezer for six months.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Dinner, Lunch, Soup

Delicacies American

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