Coconut Syrup – The Keep At House Chef

This coconut syrup is really easy to make, and we critically apply it to every thing. Add it to your espresso, scorching chocolate, pancakes and waffles, desserts, and drinks! It’s tremendous versatile, and you may hold it in your fridge for as much as a month!

Drizzle over our German Pancakes or our Easy Oatmeal Pancakes.

Why Our Recipe

• Whip up a scrumptious coconut syrup in minutes and retailer for as much as 1 month.
• Pour over pancakes, waffles, desserts, and even add to your favourite drinks!
• Made utilizing coconut milk, sugar, butter, and just a bit vanilla.

We love this as a result of it’s made with only some elements and with none components or preservatives. This syrup is made with actual coconut milk as a substitute of synthetic flavoring, which not solely offers a greater taste however makes it creamier, too.

Ingredient Notes

• Butter: We use salted butter for this recipe. You need to use unsalted as a substitute, however add only a pinch of salt.
• Sugar: Customary white granulated sugar works finest for this syrup.
• Coconut Milk: Use a high-quality coconut milk, which generally has the next fats content material, making for a creamier, better-tasting syrup.
• Vanilla Extract: Use pure vanilla extract for the very best taste.

Syrup Consistency

In order for you a thinner syrup, use extra water and simmer for a shorter time.

For those who like a thicker syrup, use much less water and let it simmer for an extended time.

Serving Options

Breakfast: Pour over pancakes, waffles, French toast, and crepes. You would even add this as a sweetener in your oatmeal and yogurt.

Drinks: Sweeten up drinks like espresso, scorching chocolate, lemonade, and even sodas. We love a unclean soda (Utah fashion with a lime wedge), or you would make a creamy Italian soda.

Desserts: Drizzle this scrumptious syrup over ice cream, baked items, or cheesecake.