Traditional Hen a la King

This basic dish is all about hearty, creamy consolation meals deliciousness. It comes collectively shortly utilizing pre-cooked hen, making it good for these busy nights if you want dinner on the desk quick. Historically you serve it up over one thing, however what you serve it over is a matter of private choice. It goes nice over rice, pasta, toast, or biscuits. The choices are all scrumptious so the selection is as much as you!

In case you can’t get sufficient of creamy hen recipes, attempt our creamy chicken soup, our southern style chicken and dumplings or our white chicken chili.

Hen a la King was fashionable within the ’50s and ’60s. It’s a type of recipes you’ll have loved at grandma’s home, with a scent that brings again fond childhood reminiscences. It may be a classic dish, but it surely’s simply as related as ever to have an easy-to-make dinner that the entire household will love.

Ingredient Notes

• Mushrooms: Both white or cremini work right here. Slice them your self or purchase the pre-sliced choice to save lots of time.
• Hen Broth: Use low-sodium broth if you happen to can to greatest management the salt content material and taste. You may at all times salt to style which tends to work higher.
  Milk: Complete milk or 2% is most popular.
• Egg Yolks: Be sure to mood them slowly with the recent sauce to stop scrambling.
• Heavy Cream: You may substitute with half-and-half, however the sauce received’t be as thick.
• Frozen Peas: No have to thaw; they’ll warmth by way of shortly within the sauce.
• Diced Pimientos: Yow will discover them jarred, often close to the pickles and olives within the grocery retailer. Be sure you drain them properly.
• Hen: You may have a wide range of choices—freshly baked, leftover, shredded, canned, and even rotisserie hen all work nice.

Tempering Egg Yolks

Tempering egg yolks ensures that the yolks received’t curdle and cook dinner (making scrambled egg chunks) when being added to the recent pan of simmering sauce. To mood your egg yolks, merely add a scoop (about 1/2 cup) of the sauce combination into the bowl of your egg yolk and heavy cream combination. Give it a lightweight stir after which shortly add that complete egg yolk combination into your scorching pan whereas stirring shortly however gently.

Tuna Twist

Over time, many have swapped the hen in Hen a la King for tuna, making a scrumptious twist that seafood lovers will take pleasure in. To make Tuna a la King, merely change the hen on this recipe with about 4 cups of tuna. Simply remember to use high-quality tuna for one of the best taste!