Hen Pot Pie Casserole – The Keep At Residence Chef

What could possibly be higher than a heat, rooster pot pie? This simple, stress-free casserole model! It’d simply even be higher than your traditional pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to an entire different stage with our do-it-yourself, creamy filling, loaded with hearty greens and tender rooster. You’ll sit up for consuming these leftovers in case you handle to have any left!

On the lookout for extra pot pie consolation? Strive our Mom’s Chicken Pot Pie or Turkey Pot Pie.

The perfect a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the skin, with the softness of a biscuit—who wants pie crust? And, our filling is completely constructed from scratch with none cream of rooster or mayo that you just’ll usually discover in casseroles. You’ll be stunned by how simple it’s to make this creaming filling and our chef suggestions will assist information you under.

Ingredient Notes

• Hen: This recipe makes use of 2 cups of pre-cooked rooster. Rotisserie rooster or leftovers works completely. You may at all times bake and shred rooster breasts as properly.
• All-Function Flour: Follow all-purpose for greatest outcomes. Bread flour additionally works.
• Baking Powder: Provides that biscuit topping a little bit carry. Simply ensure that it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to steadiness out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous simple to combine into the flour. 
• Hen Broth: Utilizing a low-sodium choice means that you can greatest management the flavour. It’s an ideal chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply lower them into smaller items for even cooking.
• Frozen Peas: No must thaw. They’ll warmth by means of rapidly whereas baking.

Hen Choices

Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens which you can purchase and shred. Many shops are additionally now providing the rotisserie rooster pre-shredded and packaged too!

Frozen Cooked Hen – take a look at the freezer part of your grocery retailer for pre-cooked rooster strips and chunks.

Bake Your Personal Hen – lay rooster breasts out right into a flippantly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by means of. Chop into chunks and use immediately, or freeze for later use.

Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place rooster breasts into skillet. Season with salt and pepper. Prepare dinner 5 to 7 minutes per aspect.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and sometimes more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is essential to attaining the proper flaky texture.

This technique could be a actual time-saver and is particularly useful in case you don’t have a pastry cutter. The truth is, we like this technique even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the fitting consistency and flakiness.

Making the Filling

In the event you’ve by no means made sauce from scratch earlier than, you’ll be stunned at how simple it’s. You’ll begin with a roux, which is a mix of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to along with your liquid of selection.

Milk is commonly the liquid of selection however for this recipe, we use rooster broth for the pot pie filling. For this filling combination, we would like a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth provides this sauce nice taste and texture.

Professional tip: ensure you let the butter and flour combination cook dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to cook dinner for the perfect taste. You need this combination to have a golden shade earlier than including the liquid. Additionally, don’t rush pouring the rooster broth or milk. Belief us.