BLUEBERRY CRISP – Simple Recipe

If you happen to love blueberries and a straightforward dessert, that is the recipe for you!

If you’re a fan of blueberry desserts, you might want to give our Blueberry Cheesecake a strive! It’s made with a home made nut crust and everybody loves it.

❤️WHY WE LOVE THIS RECIPE

We love that this recipe is made in a smaller pan and is ideal for a small gathering as a dessert. It’s extremely straightforward to organize and pairs completely with ice cream or whipped topping. The mixture of oats and brown sugar is so good! You can too change out the fruit when you desire; we provide many different crisps on our web site. Simply use the search field to seek out all of the others.

⭐TIP

We like this dessert served heat however it’s good chilly too. We merely heat up a small bowl and high with ice cream! It’s scrumptious.

OTHER DELICIOUS RECIPES

Blueberry Crisp

Leigh Walkup

This recipe for Blueberry Crisp will grow to be a favourite of all your loved ones and pals. It’s so straightforward!

Prep Time 10 minutes minutes

Cook dinner Time 35 minutes minutes

Complete Time 45 minutes minutes

Course Dessert

Delicacies American

• 3 1/2 cups contemporary or frozen blueberries
• 1/4 cup white granulated sugar
• 1 tablespoon cornstarch
• 1/2 cup all-purpose flour
• 1 cup quick-cooking or old school rolled oats raw
• 1/2 cup brown sugar
• 1/2 teaspoon floor cinnamon
• 8 tablespoons butter or 1/2 cup or 1 stick
• 1/2 cup chopped walnuts or pecans

• Whisk collectively the white granulated sugar and cornstarch in a big bowl. Sprinkle over blueberries and toss in order that they’re all coated with combination.

• Place blueberries within the backside of a 9 x 9 baking dish. Mix the flour, oats, brown sugar, floor cinnamon and chopped nuts in a big bowl.

• Soften the butter within the microwave or on the range and pour into the flour combination. Combine till it’s all moist. Unfold or sprinkle the oat topping over the blueberries and bake in preheated 375 diploma oven for 35 to 40 minutes till effervescent and browned on high.

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